Microwave pretreatment on microstructure, characteristic compounds and oxidative stability of Camellia seeds
Minqian Ye, Zhou Haifang, Jiarong Hao, Tong Chen, Zhiping He, Fenghua Wu, Xingquan Liu
Topics & Concepts
CamelliaCamellia oleiferaSqualeneChemistryFood scienceTocopherolExtraction (chemistry)Camellia sinensisBotanyComposition (language)MoistureHorticultureChromatographyAntioxidantBiologyBiochemistryOrganic chemistryVitamin ELinguisticsPhilosophyEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesNuts composition and effects