Comprehensive analysis of the effects of fresh Spirulina microcapsules on protein cross-linking and structural changes in wheat noodles
Zhihao Fan, Ayesha Shahid, Kerui Su, Anqi Zhao, Beixiao Zhang, Jingliang Xu
Topics & Concepts
Spirulina (dietary supplement)Food scienceChemistryRaw materialOrganic chemistryProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyFood composition and properties