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Vitamin D fortification of foods – sensory, acceptability, cost, and public acceptance considerations

Kevin D. Cashman

2024The Journal of Steroid Biochemistry and Molecular Biology16 citationsDOI

Topics & Concepts

FortificationFortified FoodFood fortificationVitaminEnvironmental healthPublic healthVitamin D and neurologyMedicineNarrative reviewBusinessMarketingPsychologyFood sciencePopulationBiologyInternal medicineNursingEndocrinologyIntensive care medicineVitamin D Research StudiesConsumer Attitudes and Food LabelingEating Disorders and Behaviors
Vitamin D fortification of foods – sensory, acceptability, cost, and public acceptance considerations | Litcius