Comparison of 3-nitrophenylhydrazine, O-benzyl hydroxylamine, and 2-picolylamine derivatizations for analysis of short-chain fatty acids through liquid chromatography coupled with tandem mass spectrometry
Ryosuke Nagatomo, Aoi Ichikawa, Haruki Kaneko, Kōichi Inoue
Topics & Concepts
ChemistryDerivatizationChromatographyHydroxylamineLiquid chromatography–mass spectrometryTandem mass spectrometryMass spectrometryOrganic chemistryGut microbiota and healthDiet and metabolism studiesMetabolomics and Mass Spectrometry Studies