Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistance
Zhonghua Gu, Gaomin Cheng, Xianying Sha, Haochen Wu, Xinwei Wang, Renyong Zhao, Qiang Huang, Yinong Feng, Jihua Tang, Hongxin Jiang
Topics & Concepts
AmyloseMoistureStarchThermal stabilityResistant starchHeat resistanceFood scienceChemistryEnzymeAgronomyMaterials scienceComposite materialBiologyBiochemistryOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry