Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil
Lijuan Yu, Hua Wen, Ming Jiang, Fan Wu, Juan Tian, Xing Lü, Jiangrong Xiao, Wei Liu
Topics & Concepts
OreochromisBiologyTilapiaFish oilFerulic acidFood scienceAntioxidantBiochemistryFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaAnimal Nutrition and Physiology