Valorisation of industrial hemp (Cannabis sativa L.) biomass residues through acidogenic fermentation and co-fermentation for volatile fatty acids production
Carlo Moscariello, Silvio Matassa, Francesco Pirozzi, Giovanni Esposito, Stefano Papirio
Topics & Concepts
FermentationValorisationChemistryFood scienceAcidogenesisBiomass (ecology)PomaceAcetic acidValerateFatty acidWaste managementBiochemistryAnaerobic digestionAgronomyOrganic chemistryBiologyMethaneEngineeringButyrateBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproductionbiodegradable polymer synthesis and properties