A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, Sajid Maqsood
Topics & Concepts
NutraceuticalCamel milkHydrolysateChemistryAntioxidantIn vivoFood scienceFunctional foodEnzymatic hydrolysisHydrolysisBiochemistryBiotechnologyBiologyAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems