Fabrication, Characterization, and Antifungal Assessment of Jasmine Essential Oil-Loaded Chitosan Nanomatrix Against Aspergillus flavus in Food System
Anupam Kujur, Akshay Kumar, Prem Pratap Singh, Bhanu Prakash
Topics & Concepts
Aspergillus flavusAflatoxinChemistryChitosanFood scienceToxicityADMEMinimum inhibitory concentrationDPPHNuclear chemistryBiochemistryOrganic chemistryIn vitroAntioxidantNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and Food