Polyphenol oxidase browning in the formation of dark spots on fresh wet noodle sheets: How dark spots formed
Yang Zhao, Zehua Huang, Huiming Zhou, Ke‐Xue Zhu, Xiao‐Na Guo, Wei Peng
Topics & Concepts
DehydrogenationBrowningSpotsChemistryPolyphenol oxidaseCatecholCatalysisPolymerizationPhotochemistryOrganic chemistryFood sciencePolymerEnzymePhysical chemistryPeroxidasemelanin and skin pigmentationDye analysis and toxicityEnzyme-mediated dye degradation