Is the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraints
Cassamo U. Mussagy, Ana Cláudia Dias, Valéria C. Santos‐Ebinuma, M Sadek, Mushtaq Ahmad, Cléverton Roberto de Andrade, Felipe Furtini Haddad, Jean Leandro dos Santos, Cauê Benito Scarim, Jorge F. B. Pereira, Juliana Ferreira Floriano, Rondinelli Donizetti Herculano, Ahmad Mustafa
Topics & Concepts
AstaxanthinCarotenoidLife-cycle assessmentYeastSustainabilityBiocompatibilityBiochemical engineeringBiotechnologyChemistryFood scienceBiologyProduction (economics)EngineeringBiochemistryEcologyOrganic chemistryMacroeconomicsEconomicsElectrochemical Analysis and ApplicationsElectrochemical sensors and biosensorsChemical and Physical Properties in Aqueous Solutions