A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat production
Rachel Z. Bennie, Olivia J. Ogilvie, Larry Sai Weng Loo, Hanzhang Zhou, Say Kong Ng, Ang Jin, Hamish John Francis Trlin, Andrew C.A. Wan, Hanry Yu, Laura J. Domigan, Renwick C. J. Dobson
Topics & Concepts
Food safetyBusinessProduction (economics)Quality assuranceQuality (philosophy)Risk analysis (engineering)Scale (ratio)Risk assessmentSafety assuranceBiotechnologyAgricultural scienceMarketingComputer scienceEnvironmental scienceFood scienceComputer securityGeographyEconomicsChemistryPhilosophyEpistemologyService (business)BiologyMacroeconomicsCartographyViral Infectious Diseases and Gene Expression in InsectsAnimal Disease Management and EpidemiologyMicrobial Inactivation Methods