Polyphenols, organic acids, and their relationships in red grapes of Vitis vinifera and Isabella (Vitis labrusca) under arid conditions
Emrah Güler
Topics & Concepts
PolyphenolVitis viniferaChemistryGallic acidBotanyAscorbic acidComposition (language)HorticultureFood scienceBiologyBiochemistryAntioxidantLinguisticsPhilosophyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities