Litcius/Paper detail

The anthocyanin's role on the food metabolic pathways, color and drying processes: An experimental and theoretical approach

Sandra Peñaloza, Cornelio Delesma, Jesús Muñiz, Anabel López‐Ortiz

2022Food Bioscience27 citationsDOI

Topics & Concepts

AnthocyaninChemistryProcess (computing)Metabolic pathwayBiochemical engineeringEnzymeFood scienceBiological systemBiochemistryComputer scienceBiologyEngineeringOperating systemPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsTea Polyphenols and Effects
The anthocyanin's role on the food metabolic pathways, color and drying processes: An experimental and theoretical approach | Litcius