The characteristic VOCs of different parts of Artocarpus heterophyllus fruit based on HS-SPME-GC-MS and PTR-TOF-MS
Yueping Wang, Yequn Huang, Lianping Song, Hong Wang, Li Wan, Jinqian Pang, Wen-Juan Liang
Topics & Concepts
ArtocarpusChemistryChromatographyGas chromatography–mass spectrometryTraditional medicineFood scienceMass spectrometryBotanyBiologyMedicineBioactive natural compoundsPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques