Litcius/Paper detail

Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil

Justyna Batkowska, Kamil Drabik, A. Brodacki, Anna Czech, Agnieszka Adamczuk

2020Food Chemistry77 citationsDOI

Topics & Concepts

YolkLinseed oilPolyunsaturated fatty acidFood scienceSoybean oilCholesterolChemistryFatty acidBiologyBiochemistryAnimal Nutrition and PhysiologyMeat and Animal Product QualityFatty Acid Research and Health
Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil | Litcius