An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol
Bruna Rodrigues Moreira, Marcos A. Pereira-Júnior, Kátia Flávia Fernandes, Karla de Aleluia Batista
Topics & Concepts
Polyvinyl alcoholBiopolymerCoatingUltimate tensile strengthPolysaccharideVinyl alcoholMaterials scienceChemistryFood scienceChemical engineeringComposite materialPolymerOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPolysaccharides Composition and Applications