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Citral and trans-cinnamaldehyde, two plant-derived antimicrobial agents can induce Staphylococcus aureus into VBNC state with different characteristics

Shuai Cheng, Ruiying Su, Luyi Song, Xiangyang Bai, Hui Yang, Zhuo Li, Zhenye Li, Xiangjun Zhan, Xiaodong Xia, Xin Lü, Chao Shi

2023Food Microbiology28 citationsDOI

Topics & Concepts

CitralCinnamaldehydeStaphylococcus aureusChemistryAntimicrobialMicrobiologyPreservativeFood scienceViable but nonculturableBacteriaBiologyBiochemistryEssential oilCatalysisGeneticsVibrio bacteria research studiesProbiotics and Fermented FoodsBacterial biofilms and quorum sensing
Citral and trans-cinnamaldehyde, two plant-derived antimicrobial agents can induce Staphylococcus aureus into VBNC state with different characteristics | Litcius