Encapsulation of quercetin in pea protein-high methoxyl pectin nanocomplexes: Formation, stability, antioxidant capacity and in vitro release profile
Jiatong Li, Xiaoge Zhang, Ru Zhao, Yingcong Lu, Ce Wang, Cuina Wang
Topics & Concepts
ChemistryPectinAntioxidantIn vitroQuercetinAntioxidant capacityFood scienceEncapsulation (networking)ChitosanBiochemistryComputer networkComputer scienceProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls