Pasting properties and multi-scale structures of Spirodela starch and its comparison with normal corn and rice starch
Xu Wang, Yuzhen Jin, Cheng Li, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Yan Hong
Topics & Concepts
StarchCorn starchChemistryScale (ratio)Food scienceAgronomyBotanyBiologyPhysicsQuantum mechanicsFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide