Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness
Hejun Wu, Luhong Chen, Ting Li, Shasha Li, Yanlin Lei, Maoxu Chen, Saiyan Chen, Xiangyang Yuan, Zhiqing Zhang, Anjun Chen
Topics & Concepts
Homogenization (climate)Food scienceFish <Actinopterygii>ChemistryBiologyFisheryEcologyBiodiversityBotanical Research and ApplicationsMeat and Animal Product QualityPolysaccharides Composition and Applications