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Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese

Hoda S. El‐Sayed, Ahmed Mabrouk

2023Biocatalysis and Agricultural Biotechnology22 citationsDOI

Topics & Concepts

Food scienceSodium alginateOrganolepticChemistryMoistureSodiumOrganic chemistryProbiotics and Fermented FoodsFood composition and propertiesGABA and Rice Research
Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese | Litcius