Influence of soaking and boiling on flavonoids and saponins of nine desi chickpea cultivars with potential antiproliferative effects
Ada Keila Milán‐Noris, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar
Topics & Concepts
FlavonolsGenistinIsoflavonesMyricetinFood scienceCultivarPhytochemicalChemistryFlavonoidGlycosideFunctional foodTraditional medicineBiologyBotanyKaempferolDaidzeinAntioxidantGenisteinBiochemistryEndocrinologyMedicineGenetic and Environmental Crop StudiesBotanical Research and ChemistryAgricultural pest management studies