Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation
Shuai Zhao, Shuang Ma, Yuanyue Zhang, Ming Gao, Zhenyu Luo, Shengbao Cai
Topics & Concepts
UmamiChemistryTasteTaste receptorMyosinDocking (animal)BiochemistryComputational biologyBiologyNursingMedicineBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies