Sweet-flavored peptides with biological activities from mulberry seed protein treated by multifrequency countercurrent ultrasonic technology
Yu-Rong Bian, Wenjing Li, Lian-Han Pan, Qiang‐Min Peng, Shuai You, Sheng Sheng, Jun Wang, Fu‐An Wu
Topics & Concepts
HydrolysateChemistryUltrasonic sensorYield (engineering)Countercurrent exchangeChromatographyPeptideFood scienceExtraction (chemistry)BiochemistryBiologyMaterials scienceAnatomyHydrolysisMetallurgyPhysicsAcousticsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality