Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage
Qinye Yu, Jun Liu, Yueyue Liu, Yanyan Zheng, Ruobing Pi, Elliot Mubango, Yuqing Tan, Yongkang Luo, Hui Hong
Topics & Concepts
CryoprotectantCarpChemistrySorbitolSilver carpFood scienceAntioxidantMyofibrilSucroseBiochemistryFish <Actinopterygii>CryopreservationFisheryBiologyEmbryoMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals