Selection of texture-associated biomarkers in chilled and iced grass carp (Ctenopharyngodon idella) fillets via DIA-based proteomics
Jialu Teng, Lihua Chen, Fang Yang, Pei Gao, Peipei Yu, Qixing Jiang, Yanshun Xu, Wenshui Xia, Dongxing Yu
Topics & Concepts
FleshGrass carpFood scienceBiologyTexture (cosmology)Fish <Actinopterygii>FisheryComputer scienceArtificial intelligenceImage (mathematics)Meat and Animal Product QualityAquaculture disease management and microbiotaAquaculture Nutrition and Growth