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The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea)

Yuanming Chu, Zhaoyang Ding, Jing Xie

2023Food Research International21 citationsDOI

Topics & Concepts

Food scienceChemistryFlavorIce crystalsVacuum packingOpticsPhysicsMeat and Animal Product QualityInsect Utilization and EffectsFood Quality and Safety Studies
The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea) | Litcius