Emerging technologies in food processing: impacts on sensory characteristics and consumer perception
Caíque dos Santos Rocha, Marciane Magnani, Gustavo Luís de Paiva Anciens Ramos, Fabrícia França Bezerril, Mônica Q. Freitas, Adriano G. Cruz, Tatiana Colombo Pimentel
Topics & Concepts
PasteurizationEmerging technologiesBusinessFood scienceBiotechnologyRisk analysis (engineering)Materials scienceNanotechnologyBiologyMicrobial Inactivation MethodsMeat and Animal Product QualitySensory Analysis and Statistical Methods