Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils
Mojtaba Raeisi, Masoud Aman Mohammadi, Özlem Emir Çoban, Soghra Ramezani, Marjan Ghorbani, Mahnaz Tabibiazar, Rahem Khoshbakht, Seyyed Mohammad Ali Noori
Topics & Concepts
GelatinAntimicrobialFood scienceChemistryThermogravimetric analysisFood packagingActive packagingBacillus cereusSoy proteinNanofiberFourier transform infrared spectroscopyAntibacterial activityElectrospinningShelf lifeMaterials scienceChemical engineeringOrganic chemistryNanotechnologyPolymerBacteriaBiologyGeneticsEngineeringElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingCoconut Research and Applications