Evaluation of bitter compounds in Zanthoxylum schinifolium Sieb. et Zucc. by instrumental and sensory analyses
Qingqing Yang, Zhirong Wang, Xuhui Chen, Zehang Guo, Leyan Wen, Jianquan Kan
Topics & Concepts
SeasoningTraditional medicineAromaChemistryFood scienceMedicineOrganic chemistryRaw materialBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography