Polyphenol-enriched extract from pearl millet (Pennisetum glaucum) inhibits key enzymes involved in post prandial hyper glycemia (α-amylase, α-glucosidase) and regulates hepatic glucose uptake
Veda Krishnan, Piyush Verma, Supriyo Saha, Bhupinder Singh, T. Vinutha, Ranjeet Ranjan Kumar, Ankur Kulshreshta, S. P. Singh, Tara Sathyavathi, Archana Sachdev, Shelly Praveen
Topics & Concepts
PennisetumGLUT2ChemistryMaltaseLuteolinAmylaseIC50BiochemistryAcacetinEnzymeFood scienceApigeninBiologyBotanyFlavonoidIn vitroAntioxidantGeneGene expressionNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies