Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans
Ricardo García‐Gamboa, Miguel Ángel Domínguez-Simi, Misael Sebastián Gradilla‐Hernández, Jorge Bravo‐Madrigal, Andrés Moyá, Marisela González‐Ávila
Topics & Concepts
Lactobacillus paracaseiInulinAntimicrobialFructanCandida albicansLactobacillus plantarumMicrobiologyProbioticChemistryFood sciencePrebioticLactobacillusBiologyLactic acidFermentationBacteriaFructoseGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsGut microbiota and health