Quality of honeys from different botanical origins
Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Amanda Maria Teixeira Lago, Gabriel Ribeiro Carvalho, Paula Nogueira Curi, Angélica Sousa Guimarães, Fabiana Queiroz
Topics & Concepts
AstringentHoneydewFood scienceBotanyBiologyAromaTasteHorticultureBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity