Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
Joana Costa, Simona L. Bavaro, Sara Benedé, Araceli Díaz‐Perales, Cristina Bueno, É. Gelencsér, Julia Klueber, Colette Larré, Daniel Lozano‐Ojalvo, Roberta Lupi, Isabel Mafra, Gabriel Mazzucchelli, Elena Molina, Linda Monaci, Laura Martín‐Pedraza, Cristian Piras, Pedro M. Rodrigues, Paola Roncada, Denise Schrama, Tanja Ćirković Veličković, Kitty Verhoeckx, Caterina Villa, Annette Kuehn, Karin Hoffmann‐Sommergruber, Thomas Holzhauser
Topics & Concepts
Protein stabilityFood allergyAllergyAllergenFood allergensFood proteinComputational biologyBiologyBiotechnologyImmunologyChemistryFood scienceBiochemistryFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationContact Dermatitis and Allergies