Heat-induced aggregation and gelation of rapeseed proteins
Colleen P.K. Mudau, Maria Moutkane, Gireeshkumar Balakrishnan, Taco Nicolaï, Christophe Chassenieux
Topics & Concepts
RapeseedChemistryProtein aggregationChromatographyChemical engineeringFood scienceBiochemistryEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis