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Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: Morphology characterization, slow-release, and antioxidant activity assessment

Fuchao Zhan, Xiangxing Yan, Jing Li, Sheng Feng, Bin Li

2020Food Chemistry92 citationsDOI

Topics & Concepts

ElectrospinningMaterials scienceEmulsionVinyl alcoholScanning electron microscopeChemical engineeringDynamic light scatteringControlled releaseOptical microscopePolymer chemistryComposite materialPolymerNanoparticleNanotechnologyEngineeringElectrospun Nanofibers in Biomedical ApplicationsBioactive Compounds in PlantsPolysaccharides Composition and Applications
Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: Morphology characterization, slow-release, and antioxidant activity assessment | Litcius