Hygroscopicity and isosteric heat of cashew apple waste, non-fermented and fermented
Normando Ribeiro‐Filho, Patchaniya Akepach, Odélsia Leonor Sanchez de Alsina
Topics & Concepts
FermentationChemistryFood scienceSorptionEnthalpyWater activityWater contentFood wasteThermodynamicsOrganic chemistryWaste managementAdsorptionEngineeringGeotechnical engineeringPhysicsFood Drying and ModelingFood composition and propertiesPhytochemicals and Antioxidant Activities