Reactive extrusion: A review of the physicochemical changes in food systems
Bindvi Arora, Ashton K. Yoon, Meena Sriram, Poonam Singha, Syed S. H. Rizvi
Topics & Concepts
ExtrusionPlastics extrusionSurface modificationRaw materialReactive extrusionProcess engineeringMaterials scienceNanotechnologyChemical engineeringBiochemical engineeringChemistryOrganic chemistryComposite materialEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications