Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita
Changli Xu, Yun Yang, Laping He, Cuiqin Li, Xiao Wang, Xuefeng Zeng
Topics & Concepts
ChemistryFood scienceFermentationFlavorBiotransformationChromatographyBiochemistryEnzymeFood Quality and Safety StudiesFungal Biology and ApplicationsProtein Hydrolysis and Bioactive Peptides