Enterobacteriaceae in food safety with an emphasis on raw milk and meat
Katarina Mladenović, Mirjana Grujović, Maja Kiš, Sanja Furmeg, Vesna Jaki Tkalec, Olgica D. Stefanović, Sunčica Kocić‐Tanackov
Topics & Concepts
EnterobacteriaceaeRaw milkFood safetyFood scienceFood contaminantHygieneFood microbiologyFood processingFood qualityRaw meatContaminationBiotechnologyBiologyBacteriaMedicineEscherichia coliGeneEcologyBiochemistryPathologyGeneticsListeria monocytogenes in Food SafetyProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy Cows