3D-printed flaxseed gum-myofibrillar protein gel for elderly dysphagia: Multi-scale structural modulation via molecular interaction and lycopene release in bionic dynamic digestion
Qian Chen, Yanyan Wu, Hong Lin, Shengjun Chen, Yongqiang Zhao, Huan Xiang, Xiaoshan Long, Yueqi Wang
Topics & Concepts
Digestion (alchemy)ChemistryLycopeneModulation (music)Food scienceBiochemistryChromatographyCarotenoidAestheticsPhilosophyChild Nutrition and Feeding IssuesDysphagia Assessment and ManagementFood composition and properties