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Based on HS-SPME-GC-MS combined with GC-O-MS to analyze the changes of aroma compounds in the aging process of Citri Reticulatae Pericarpium

Kexin Jiang, Kunli Xu, Jiao Wang, Fanyu Meng, Bei Wang, Bei Wang

2023Food Bioscience46 citationsDOI

Topics & Concepts

AromaChemistryGas chromatography–mass spectrometryMass spectrometryChromatographyGas chromatographySolid-phase microextractionFood scienceTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Based on HS-SPME-GC-MS combined with GC-O-MS to analyze the changes of aroma compounds in the aging process of Citri Reticulatae Pericarpium | Litcius