Physiological and genomic characterization of an exopolysaccharide-producing Weissella cibaria CH2 from cheese of the western Himalayas
Madhu Kumari, Rakshak Kumar, Dharam Singh, Shriya Bhatt, Mahesh Gupta
Topics & Concepts
BacteriaStrain (injury)ProbioticMicrobiologyWeissellaVirulenceAntibiotic resistanceGeneGenomeFood scienceChemistryBiologyLactic acidWhole genome sequencingAntibioticsBiochemistryLeuconostocGeneticsAnatomyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health