In vitro antimicrobial activity of Thymus vulgaris extracts against some nosocomial and food poisoning bacterial strains
Mohamed Taha Yassin, Ashraf Abdеl-Fattah Mostafa, Abdulaziz A. Al–Askar, Shaban R. M. Sayed
Topics & Concepts
Staphylococcus aureusAntimicrobialEnterococcus faecalisMicrobiologySalmonellaFood poisoningPotencyMinimum inhibitory concentrationEscherichia coliBiologyIn vitroFood scienceChemistryBacteriaBiochemistryGeneticsGeneEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPhytochemistry and Bioactivity Studies