Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems
Najme Molaahmadi Bahraseman, Hajar Shekarchizadeh, Sayed Amir Hossein Goli
Topics & Concepts
CoacervateTragacanthGelatinChemistryBiopolymerAqueous solutionIonic strengthPolymerPolyelectrolyteChitosanChromatographyChemical engineeringOrganic chemistryFood scienceEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications