Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process
Nikolaos Katsinas, Andreia Bento‐Silva, Amalia Enríquez‐de‐Salamanca, Naiara Fernández, Maria Rosário Bronze, Soraya Rodríguez‐Rojo
Abstract
Producción Científica
Topics & Concepts
HydroxytyrosolChemistryChromatographyOleuropeinPomaceExtraction (chemistry)Oxygen radical absorbance capacitySupercritical fluid extractionPolyphenolTyrosolSupercritical carbon dioxideSupercritical fluidHigh-performance liquid chromatographyFlavonoidSolventPhenolsOrganic chemistryFood scienceAntioxidantDPPHPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisPhase Equilibria and Thermodynamics