Developing radio frequency pretreatment technology for improving yield and quality of flaxseed oil extractions
Liu‐Min Fan, Juanjuan Xu, Xiangyu Guan, Rui Li, Shaojin Wang
Topics & Concepts
Peroxide valueFood scienceChemistryYield (engineering)LignanAntioxidantExtraction (chemistry)Raw materialPeanut oilAcid valueBiochemistryOrganic chemistryMaterials scienceMetallurgyPhytoestrogen effects and researchProtein Hydrolysis and Bioactive PeptidesEdible Oils Quality and Analysis