Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field
Jiaxin Li, Aixia Wang, Mengzi Nie, Lili Wang, Liya Liu, Fengzhong Wang, Edoardo Capuano, Li‐Tao Tong, Edoardo Capuano, Li‐Tao Tong
Topics & Concepts
StarchSwellingNanoscopic scaleNanotechnologyMaterials scienceChemical engineeringChemistryFood scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies