Analysis of structural, functional properties and interaction mechanism of soy protein gel induced by high-performance microbial transglutaminase
Yu Deng, Ling Gao, Zehua Zhang, Zheng-Bing Guan, Nan Zheng, Peng Wei, Shuang Du, Yao Wang, Zekun Li, Yongchao Cai, Xiaole Xia
Topics & Concepts
Soy proteinTissue transglutaminaseChemistryMechanism (biology)Food scienceProtein–protein interactionBiochemistryChromatographyEnzymePhilosophyEpistemologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties